What Happens When a Society Decides Feeding Children Well Matters?
French school lunches are about more than nutrition. They quietly shape eating habits, food culture and,…
by Rebeca Plantier July 30, 2026
French school lunches are about more than nutrition. They quietly shape eating habits, food culture and,…
by Rebeca Plantier July 30, 2026
France is considering banning added sugars in foods marketed to children under three. Here's what the…
by Rebeca Plantier July 28, 2026
Wondering how much French parents pay for school lunch? Discover how prices are set, why they…
by Rebeca Plantier June 29, 2026
A trip to Carrefour, a three-year-old who loved beets, and one unexpected question changed the course…
by Rebeca Plantier June 26, 2026
A simple baked ratatouille recipe from my French aunt Mounette — a woman who embodied balance,…
by Rebeca Plantier May 28, 2026
Cooking with children builds confidence, reduces picky eating, and connects kids to real food — with…
by Rebeca Plantier April 27, 2026
French kids aren’t born adventurous eaters. From tasting culture in school cafeterias to structured meals at…
by Rebeca Plantier March 16, 2026
French leek soup is often searched as a weight loss recipe. But in France, it’s not…
by Rebeca Plantier February 18, 2026
French zucchini soup is one of those quiet staples that shows up again and again in…
by Rebeca Plantier January 22, 2026
Ever wondered what French children actually eat at school? Here’s a real week from our local…
by Rebeca Plantier December 10, 2025